Drying Peppers - BBQ Central

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Old 10-16-2008, 09:19 PM   #1
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Re: Drying Peppers

Quote:
Originally Posted by Stogie
I suppose you want pics of the batch of Buckeye Nuts I made for the Packer tailgater?????
Well.....yeah we do.
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Old 10-17-2008, 01:07 PM   #2
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The long thin red ones look like cayenne peppers.
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Old 10-17-2008, 01:22 PM   #3
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How do you make "Chipotle"?
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Old 10-17-2008, 03:03 PM   #4
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Quote:
Originally Posted by surfinsapo
How do you make "Chipotle"?
Smoke the Japs.
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Old 10-17-2008, 05:17 PM   #5
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Quote:
Originally Posted by Uncle Bubba
Quote:
Originally Posted by surfinsapo
How do you make "Chipotle"?
Smoke the Japs.
Racist!
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Old 10-17-2008, 05:44 PM   #6
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Looks like cayenne peppers Stogie.
What do you grind them with?
I have a second coffee grinder for stuff like that.

I'm also very happy to see a work bench fully stocked with duct tape.
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Old 10-17-2008, 06:49 PM   #7
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Coffee grinder works fine....but gives you an inconsistent grind. I run em through a fine sieve, and reprocess the larger pieces. It comes out fine. As you're grinding...shake the grinder like a bartender...it helps a bit.
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Old 10-18-2008, 02:26 PM   #8
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Thanks Scotty.
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Old 10-18-2008, 09:08 PM   #9
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Quote:
Originally Posted by ScottyDaQ
Coffee grinder works fine....but gives you an inconsistent grind. I run em through a fine sieve, and reprocess the larger pieces. It comes out fine. As you're grinding...shake the grinder like a bartender...it helps a bit.
What do bartenders use grinders for?
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Old 10-20-2008, 03:44 PM   #10
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Stogie, that takes me back! I have the same dehydrator! I used to do alot of New Mex Chiles. They are too thick for the space in the dehydrator so, I would put a ten lb weight on top, and, after 6 hours in the heat, they would collapse and I could take the weight off! The heavy wall stuff can take 3-4 days in one of those things! I'm going to use some in an enchilada sauce this weekend> WM
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