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Old 03-17-2008, 05:19 PM   #1
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Do you consider this BBQing?

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I guess you don't get any smoke flavor with this at all....
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Old 03-17-2008, 05:42 PM   #2
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No... But you can cook a good tasting pig in it.
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Old 03-17-2008, 05:56 PM   #3
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That would be kcbs legal right?
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Old 03-17-2008, 06:05 PM   #4
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They recommend using MatchLight charcoal
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Old 03-17-2008, 09:04 PM   #5
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No, I wouldn't consider it barbecue, but that certainly doesn't mean it won't turn out some good roasted food. It work great with pork shoulders and whole chickens alike.
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Old 03-17-2008, 09:54 PM   #6
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Quote:
Originally Posted by Puff
They recommend using MatchLight charcoal
So do I...for my fellow competitors.
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Old 03-18-2008, 07:11 AM   #7
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Mrs Ribs used match light just ask PIGS
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Old 03-18-2008, 07:45 AM   #8
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according to the US Agriculture Department, no.
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Old 03-18-2008, 07:56 AM   #9
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That's broiling.
The rub down looked nice, I just don't want all the cuts and injections (at least not marinate).
Thanks for the match lite tip, Bubba, I just wrote it down.
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Old 03-18-2008, 11:26 AM   #10
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Quote:
Originally Posted by chris1237
That would be kcbs legal right?
I think you would have an issue with the open 'flame' at most events.
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