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Old 03-17-2008, 05:19 PM   #1
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Do you consider this BBQing?

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I guess you don't get any smoke flavor with this at all....
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Old 03-17-2008, 05:42 PM   #2
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No... But you can cook a good tasting pig in it.
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Old 03-17-2008, 05:56 PM   #3
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That would be kcbs legal right?
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Old 03-17-2008, 06:05 PM   #4
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They recommend using MatchLight charcoal
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Old 03-17-2008, 09:04 PM   #5
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No, I wouldn't consider it barbecue, but that certainly doesn't mean it won't turn out some good roasted food. It work great with pork shoulders and whole chickens alike.
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Old 03-17-2008, 09:54 PM   #6
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Quote:
Originally Posted by Puff
They recommend using MatchLight charcoal
So do I...for my fellow competitors.
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Old 03-18-2008, 07:11 AM   #7
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Mrs Ribs used match light just ask PIGS
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Old 03-18-2008, 07:45 AM   #8
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according to the US Agriculture Department, no.
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Old 03-18-2008, 07:56 AM   #9
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That's broiling.
The rub down looked nice, I just don't want all the cuts and injections (at least not marinate).
Thanks for the match lite tip, Bubba, I just wrote it down.
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Old 03-18-2008, 11:26 AM   #10
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Quote:
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That would be kcbs legal right?
I think you would have an issue with the open 'flame' at most events.
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Old 03-18-2008, 01:50 PM   #11
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It looks like just a metal oven that is heated by charcoal. It looks to me that you could do the same thing with electricity. I do like the plywood covering which would insulate the metal interior. This reminds me of pit cooking, where the pig is buried under hot coals in the ground. However, cooking with the combustion in the cooking chamber allows the meat to come incontact with the combustion byproducts like smoke and carbon monoxide. Smoke for the flavor and CO for the nice smoke ring.
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Old 03-18-2008, 04:18 PM   #12
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Drill a hole in the side and use one of those smoke guns to add smoke.

http://cgi.ebay.ca/WOOD-BURNING-BBQ-SMO ... dZViewItem
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Old 03-18-2008, 05:09 PM   #13
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Quote:
Originally Posted by ronbeaux50
Drill a hole in the side and use one of those smoke guns to add smoke.

http://cgi.ebay.ca/WOOD-BURNING-BBQ-SMO ... dZViewItem
Theres a good idea.
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Old 03-18-2008, 05:20 PM   #14
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Quote:
Originally Posted by wittdog
Mrs Ribs used match light just ask PIGS
Hokey smokes, damn near burned my eyes out with all the lighter fluid and match crap! Had to wrap the back of my easy-up with plastic to help things out! Damn that was EVIL! Sad part of the whole deal was she placed in the top five that year with ribs!
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Old 03-18-2008, 08:02 PM   #15
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No but I would eat that pork. Just to see if it was good
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