[quote="Larry Wolfe":2wc0ekcn]
wittdog said:
[quote="Larry Wolfe":2wc0ekcn]
wittdog said:
Ok I’m just thinking out loud here..but is that extra couple of inches on a 22in WSM really going to make that much of a difference? The last couple of inches on the outside cook a lot hotter than the middle…Anyone else have any thoughts on this?
Dave I have an 18 1/2 Kettle and a 22 1/2 inch Performer and believe it or not there is a big difference between the two as far as how much food you can get on them.
Yeah but your talking about alot of "smaller pieces" as opposed to the "Bigger" cuts that we traditionaly Q...I'm so used to cooking on the Yabba Dabba that when I did cook on the OTG..it was like cooking on a kids grill