Dishwasher Salmon - BBQ Central

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Old 10-04-2006, 08:14 PM   #1
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Dishwasher Salmon

Pam or olive oil
4 6 oz. salmon fillets (only cook filets, steaks and whole fish are too thick to poach this way)
4 tblsp freshly squeezed lemon juice
dash of salt and freshly ground black pepper to taste
heavy-duty aluminum foil

PREPARATION INSTRUCTIONS

Cut two ample sheets of tin foil (2 filets on each piece of foil)
Grease the shiny side of the tin foil with pam or olive oil
Drizzle the fish with lemon juice, sprinkle with salt and pepper
Fold and pinch the tin foil to create a water-tight seal. Make sure it is airtight. The fish can be double wrapped.
Place fish packets on the top rack of dishwasher
Use the normal cycle of dishwasher that will give a full wash and dry
Don't use the economy setting
Don't add detergent
Run the fish through the entire wash/dry cycle, usually about 50 minutes
When the cycle is complete, take the salmon out. The fish can be chilled before serving
Serve and enjoy
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Old 10-05-2006, 05:43 AM   #2
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Well awwwwllll be.
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Old 10-05-2006, 05:49 AM   #3
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All I can say is, "WHY?!?!?!?!?!?!?!?!?!?!?!?!?"
[smilie=a_whyme.gif] [smilie=a_whyme.gif] [smilie=a_whyme.gif]
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Old 10-05-2006, 06:35 AM   #4
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Re: Dishwasher Salmon

Quote:
Originally Posted by Pigs On The Wing BBQ
Pam or olive oil
4 6 oz. salmon fillets (only cook filets, steaks and whole fish are too thick to poach this way)
4 tblsp freshly squeezed lemon juice
dash of salt and freshly ground black pepper to taste
heavy-duty aluminum foil

PREPARATION INSTRUCTIONS

Cut two ample sheets of tin foil (2 filets on each piece of foil)
Grease the shiny side of the tin foil with pam or olive oil
Drizzle the fish with lemon juice, sprinkle with salt and pepper
Fold and pinch the tin foil to create a water-tight seal. Make sure it is airtight. The fish can be double wrapped.
Place fish packets on the top rack of dishwasher
Use the normal cycle of dishwasher that will give a full wash and dry
Don't use the economy setting
Don't add detergent
Run the fish through the entire wash/dry cycle, usually about 50 minutes
When the cycle is complete, take the salmon out. The fish can be chilled before serving
Serve and enjoy
What's the point? Just to say you "can"??
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Old 10-05-2006, 08:15 AM   #5
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I did it for fun when my boy's were little, they got a kick out of it.
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Old 10-05-2006, 10:44 AM   #6
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I remember my mom telling me about her experience. She used plastic wrap... not a good idea
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Old 10-05-2006, 12:21 PM   #7
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Quote:
Originally Posted by mrgrumpy
Quote:
Originally Posted by Finney
All I can say is, "WHY?!?!?!?!?!?!?!?!?!?!?!?!?"
[smilie=a_whyme.gif] [smilie=a_whyme.gif] [smilie=a_whyme.gif]
Finney,

Just remember where he is from......
What does that have to do with any thing? Please explain. Or you just grumpy today.
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Old 10-05-2006, 02:28 PM   #8
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I've never heard of dishwasher cooking before now. lol I know a lady in Utah who baked cookies on the dashboard of her car this summer. If the outdoor temps are over 95F you can bake them in a couple of hours. I've also heard of people cooking stuff on top of the air filter cover (might not be the proper mechanical term but you know what I mean) under the hood of their car while they are driving. I've never tried any of these, the stove, oven, grill, or pit work well enough for me.
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Old 10-05-2006, 03:48 PM   #9
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Nothing like a brick of Limburger cheese ontop of the exhaust manifold of a newlywed's get-away car Did that once in my youth. A guy could smell that for a country mile.
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Old 10-05-2006, 04:04 PM   #10
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Anyone else seeing a pattern in Pigs and the dishwasher things lately? He is worring me. How much DID you drink at Oinkfest?
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