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Old 09-04-2007, 02:35 PM   #1
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Dirty Dinner

Like I said in another thread..the Mrs. Is back to work so candle light dinners are a thing of the past…we just got time for down and dirty dinners….Pulled Pork enchiladas, Some Dirty Rice that JB sent….the last of my sausage was added to the rice…and for dessert an Apple Pie just like grandma used to make…
JB that rice was fantastic.


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Old 09-04-2007, 02:38 PM   #2
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Yumm!! [smilie=a_goodjob.gif]
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Old 09-04-2007, 03:13 PM   #3
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yur killing me.

OMGoodness that looks amazing.

I want some.
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Old 09-04-2007, 03:34 PM   #4
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Pies done sliced pics in the am....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-04-2007, 07:30 PM   #5
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uhmm uhmm good!
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Old 09-04-2007, 08:01 PM   #6
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Man-o-man does that look great.
No olives on my enchilada please :P
MMMMMMMMMMMMMMMM PIEEEEEEEEEEEEEEEEEEEEEE!
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Old 09-05-2007, 03:22 AM   #7
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Great looking grub!
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Old 09-05-2007, 05:55 AM   #8
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Looking good Dave. What kind of apples in the pie?
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Old 09-05-2007, 07:09 AM   #9
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Crispin Apples
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-05-2007, 07:42 AM   #10
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Now thats an enchilada!

How do you make your dirty rice?
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Old 09-05-2007, 08:11 AM   #11
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Quote:
Originally Posted by Captain Morgan
Now thats an enchilada!

How do you make your dirty rice?
Like this:
http://www.thecajunstore.com/cajunstore2/item34.html
I can Hook ya up Capp PM me
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Old 09-05-2007, 08:24 AM   #12
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Now I need a real recipe the freight is killing old JB....Can anyone recomend a good Cajun cookbook?
and a Mexican as well?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-05-2007, 08:27 AM   #13
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That was a fine looking pie Dave. Very nice.
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Old 09-05-2007, 09:09 AM   #14
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Try these for starters Dave

http://www.gumbopages.com/recipe-page.html

http://www.realcajunrecipes.com/

http://www.recipesource.com/ethnic/americas/cajun/

http://www.recipesource.com/ethnic/americas/mexican/

http://www.goya.com/english/recipes.html

http://www.txbeef.org/index.php3
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Old 09-05-2007, 09:12 AM   #15
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Many thanks 007
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-05-2007, 11:27 AM   #16
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One more Dave, I forgot I had this one
http://www.cs.cmu.edu/~mjw/recipes/ethn ... -coll.html
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Old 09-05-2007, 01:40 PM   #17
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I really like The "Food of New Orleans: Authentic Recipes from the Big Easy"
By John DeMers. The Shrimp etouffee recipe is excellent. Also, as JB suggested, the Gumbo Pages are a great resource.
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Old 09-05-2007, 03:30 PM   #18
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WOW JB! Thanks for those. Many winter hours will be spent on those recipes. Good stuff.
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