Dinner tonight ????????

[john pen]

well, we've got around 10in of snow so far and still comming down pretty good..Made the trek to the grocery store and picked up a nice thick sirloin, some small bay scallops, raw shrimp, green peppers and roasted peppers and bacon. Also grabbed a twelve of corona and some limes..now its time to be creative..Any ideas ?

 

[007bond-jb]

Cook the shrimp & scalops, They taste like crap raw Boy!

 

[john pen]

Cook the shrimp, They taste like crap raw Boy!

Everybody's got to be a freakin' comedien !

 

[007bond-jb]

How bout Kabobs? wraped in bacon

 

[Griff]

Cook the shrimp & scalops, They taste like crap raw Boy!

What, you don't like sushi?

 

[john pen]

How bout Kabobs? wraped in bacon

I like your way of thinking....

 

[007bond-jb]

Cook the shrimp & scalops, They taste like crap raw Boy!

What, you don't like sushi?

Only if was fried in bacon grease

 

[Puff1]

10 in. of snow here too. I'm not leaving the house.
Bring it over we'll come up with something.
I have beer. 8)

 

[john pen]

I have beer. 8)

Aaahhhh... the words that warm the cockles of my heart....

 

[Puff1]

I have beer. 8)

Aaahhhh... the words that warm the cockles of my heart....

:?

 

[Nick Prochilo]

I have beer. 8)

Aaahhhh... the words that warm the cockles of my heart....

I think Puffs cockles were just warmed!

 

[ScottyDaQ]

Soooo many many zingers.......so many board rules. :roll:

 

[john pen]

went with JB's suggestion...

 

[007bond-jb]

Oh Yeah Baby! looks super

 

[Uncle Al]

John,

They do look good but my first thought was that the shrimp and scallops will cook much faster than the beef and will,be overcooked before the beef is done. Ya might think about re-constructing by separating into seafood kabobs and beef kabobs to better control the cooking time. Just a thought.

Al

 

[john pen]

John,

They do look good but my first thought was that the shrimp and scallops will cook much faster than the beef and will,be overcooked before the beef is done. Ya might think about re-constructing by separating into seafood kabobs and beef kabobs to better control the cooking time. Just a thought.

Al

Ive done that before...way to many Coronas last night to worry about that..they came pretty good !

 

[Puff1]

Those kabobs warmed my cockles just looking at the pic!
Nice job JP.