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Old 12-23-2007, 07:00 PM   #1
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Re: dinner rolls

Quote:
Originally Posted by brian j
santa came early and i got a kitchen aid mixer for x-mas. anyone have an easy and tasty recipe for dinner rolls? i gotta try out the dough hook.
make pizza dough...or make some marshmellows
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Old 12-24-2007, 04:36 AM   #2
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Brian ping Scotty, he's into making rolls and such from scratch and they look incredible too!
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Old 12-24-2007, 06:22 AM   #3
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I don't think I've used my Kitchen aid in over a year.

Give this one a shot.
Title: Brotchen
Keywords: German, rolls, breakfast, bread

Ingredients:
1 pk. dry active yeast
2 tsp sugar
3 cups bread flour (divided)
1 tsp salt
2 1/2 tbs corn oil (not Crisco!)
1 cup warm water

Method:
Combine yeast, salt and 2 1/2 cups flour. Mix on low speed in Kitchen Aid
with flat hook until blended. Then slowly add the corn oil and finally the
sugar dissolved in the warm water. Continue stirring for 2-3 minutes.

Change to a dough hook and knead for 7 minutes, adding remaining flour
during the first 4 minures. Adjust with flour or water to achieve an
elastic mix (falls off the hook when just right). Place dough in an oiled
bowl and let rise until doubled. Punch down and let rise for 15-20 minues more.

Divide into 10-12 round portions on a greased cookie sheet. Allow to rise
until doubled. Place in a 375 F. preheated oven and bake until golden brown
(about 30 minutes).

For additional crispness it helps to spray the rolls periodically with a
fine mist of water. The rolls are finished when they sound hollow when
tapped.
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Old 12-24-2007, 09:20 AM   #4
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Quote:
Originally Posted by ScottyDaQ
I don't think I've used my Kitchen aid in over a year.

Give this one a shot.
Title: Brotchen
Keywords: German, rolls, breakfast, bread

Ingredients:
1 pk. dry active yeast
2 tsp sugar
3 cups bread flour (divided)
1 tsp salt
2 1/2 tbs corn oil (not Crisco!)
1 cup warm water

Method:
Combine yeast, salt and 2 1/2 cups flour. Mix on low speed in Kitchen Aid
with flat hook until blended. Then slowly add the corn oil and finally the
sugar dissolved in the warm water. Continue stirring for 2-3 minutes.

Change to a dough hook and knead for 7 minutes, adding remaining flour
during the first 4 minures. Adjust with flour or water to achieve an
elastic mix (falls off the hook when just right). Place dough in an oiled
bowl and let rise until doubled. Punch down and let rise for 15-20 minues more.

Divide into 10-12 round portions on a greased cookie sheet. Allow to rise
until doubled. Place in a 375 F. preheated oven and bake until golden brown
(about 30 minutes).

For additional crispness it helps to spray the rolls periodically with a
fine mist of water. The rolls are finished when they sound hollow when
tapped.
Wow.... haven't heard of them in a loooonnng time. We used to pound them down with dinner over in Germany. They were 4" long football shaped and really great. Thanks for the reminder.
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Old 12-24-2007, 02:31 PM   #5
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Alright Bryan!!!!!...
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