Dec 1, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Creamed chipped beef on home fries
Dec 1, 2007 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton One of my all time favorites John!! Good job!!
Dec 1, 2007 #3 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 looks fine John, That my favorite breakfast, um & steak & bacon & sasage&&&
Dec 1, 2007 #4 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Power chow.
Dec 1, 2007 #5 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City nothin wrong with that. I like to make chip beef and pour it over a baked tater. Same eatin
Dec 1, 2007 #7 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Do look good..kindly pass the Siriachi. Now how come I aint never heard of this dish? Figger it must be some kinda yankee food huh? bigwheel
Do look good..kindly pass the Siriachi. Now how come I aint never heard of this dish? Figger it must be some kinda yankee food huh? bigwheel
Dec 1, 2007 #8 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Bigwheel I've never heard of it either. Will have to try.
Dec 1, 2007 #9 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC We call it dried beef gravy and have it on biscuit halves. --John 8) (It doesn't seem to matter how much I make, there's none left over. If we run out of biscuits, we go to regular bread. )
We call it dried beef gravy and have it on biscuit halves. --John 8) (It doesn't seem to matter how much I make, there's none left over. If we run out of biscuits, we go to regular bread. )