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Bruce B

Master Chef
Joined
Jan 4, 2005
Messages
6,759
Location
Utica, MI
My order of Thanksgiving Day Guava Wood arrived today. Excellent service from Hawaii seeing that I ordered it last Tuesday.

Anybody tried this yet? What did you think?
 
I got some from Greg a while back...it has a mesquite quality to it but a little sweeter. Don't use a lot at one time until you get used to it! I like it on pork, ribs and chicken! Also it worked on brisket too! :!:
 

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