Deep Fried Gulf of Mexico Pompano - BBQ Central

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Old 12-30-2007, 02:57 PM   #1
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Deep Fried Gulf of Mexico Pompano

Quote:
This is some good tasting fried fish if you use the right ingredients and technique !....
  • Ingredients:
  • Pompano Fillets[/*:m:3jdsypq4]
  • Frying oil - I like peanut oil since it burns at a higher temp.[/*:m:3jdsypq4]
  • H.E.B. Lemon flavored Fish Fry Mix...Or whatever you like.. Cajun ones are good too.

    Cooking instructions:



    [/*:m:3jdsypq4]
  • Take the Pomp fillets and soak in ice water.[/*:m:3jdsypq4]
  • Skake off excess water and coat with fish fry mix. Cover completely.[/*:m:3jdsypq4]
  • Put oil in a frying pan and get it up to 350 degrees F.[/*:m:3jdsypq4]
  • Gently place a few fillets in the hot oil and cook until golden brown.[/*:m:3jdsypq4]
  • Let cool off for about 2 minute and then dig-in and feast!!!![/*:m:3jdsypq4]






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Old 12-30-2007, 03:08 PM   #2
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THAT'S what I'm talking about Sapo!!! Nice nice nice!!!
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Old 12-30-2007, 03:34 PM   #3
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Yes indeed, now you are talking. Nothing beats fresh fish properly fried and SS, you did it properly.
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Old 12-31-2007, 07:31 AM   #4
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Great job GT, Deep fried anything is good. I prefer blackend nowdays
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Old 12-31-2007, 10:17 AM   #5
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looks great ss
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Old 12-31-2007, 10:29 AM   #6
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Hokey smokes that look's good! And I don't like fish.
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Old 12-31-2007, 11:02 AM   #7
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Looking good yet again Sapo !
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