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Old 05-06-2006, 09:19 PM   #1
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Danish ribs

I got a good deal on some Danish ribs today, $13 for 10lbs.
Iwas wondering if anybody has tried them, if so what did ya' think?
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Old 05-06-2006, 09:34 PM   #2
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ok, here's my humble opinion..

Danish ribs were sold in restaurants at high prices, creating the impression they were the filet mignon of ribs.

Danish ribs are smaller and less meaty than our normal bb's.

Danish ribs are easier for restaurants to cook quickly.

At some point, some kind of food safety issue somewhere ceased the
import of Danish ribs. When the ban was lifted, the ribs were re-introduced at low prices to try to get them popular again.

I bought them at that point, and was not happy with the amount of
meat on the bones. Kinda like eatin chicken ribs.

Imho. IIRC.
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Old 05-06-2006, 09:40 PM   #3
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Quote:
Originally Posted by Captain Morgan
ok, here's my humble opinion..

Danish ribs were sold in restaurants at high prices, creating the impression they were the filet mignon of ribs.

Danish ribs are smaller and less meaty than our normal bb's.

Danish ribs are easier for restaurants to cook quickly.

At some point, some kind of food safety issue somewhere ceased the
import of Danish ribs. When the ban was lifted, the ribs were re-introduced at low prices to try to get them popular again.

I bought them at that point, and was not happy with the amount of
meat on the bones. Kinda like eatin chicken ribs.

Imho. IIRC.
I talked to Bruce earlier, he pretty much said the same thing.
I did buy 'em and i'm gonna' try 'em
Maybe on the inlaw's next weekend
I never knew there was that much history on them, thanks for the info Cap
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Old 05-07-2006, 08:02 AM   #4
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Captain Morgan
ok, here's my humble opinion..

Danish ribs were sold in restaurants at high prices, creating the impression they were the filet mignon of ribs.

Danish ribs are smaller and less meaty than our normal bb's.

Danish ribs are easier for restaurants to cook quickly.

At some point, some kind of food safety issue somewhere ceased the
import of Danish ribs. When the ban was lifted, the ribs were re-introduced at low prices to try to get them popular again.

I bought them at that point, and was not happy with the amount of
meat on the bones. Kinda like eatin chicken ribs.

Imho. IIRC.
I talked to Bruce earlier, he pretty much said the same thing.
I did buy 'em and i'm gonna' try 'em
Maybe on the inlaw's next weekend
I never knew there was that much history on them, thanks for the info Cap
Always bets to try stuff on the inlaws! #-o
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Old 05-07-2006, 08:56 AM   #5
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Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
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Old 05-07-2006, 08:22 PM   #6
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Quote:
Originally Posted by Larry Wolfe
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
No precooking or anything?
Just throw them on the grill
Thats the way the wife likes 'em
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Old 05-07-2006, 08:30 PM   #7
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What a dull thread this turned out to be... #-o
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Old 05-07-2006, 08:37 PM   #8
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Originally Posted by The Joker
What a dull thread this turned out to be... #-o
And your'e point is........
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Old 05-07-2006, 08:38 PM   #9
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Quote:
Originally Posted by The Joker
What a dull thread this turned out to be... #-o
And....
What a long.... Strange trip it's been......
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Old 05-07-2006, 08:39 PM   #10
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Yeah, I was hopeing for a real slug fest! Kinda like the 1 that got deleted this morning! That would have been a 7 pager by now! :lcry:
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Old 05-07-2006, 08:39 PM   #11
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by The Joker
What a dull thread this turned out to be... #-o
And your'e point is........
You missed all the hoopla while you were sleeping in 'till 3 this afternoon... #-o
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Old 05-08-2006, 07:02 AM   #12
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Larry Wolfe
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
No precooking or anything?Just throw them on the grill
Thats the way the wife likes 'em
You should be banned from this board for saying such a thing! Precook???? If you wanna go that route, you might as well make your Q in a crock pot! [-X 8-[
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Old 05-08-2006, 08:41 AM   #13
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Costco had some lamb ribs from Denmark last week, but they weren't giving them away. Can't remember exactly but the werent cheap enough to get me to buy some. I do remember boneless leg-0-lamb at $4/lb. Kind of wish I would have bought one them.
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Old 05-08-2006, 04:51 PM   #14
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[quote=brian j]
Quote:
Originally Posted by "Nick Prochilo":2m42b2pt
Yeah, I was hopeing for a real slug fest! Kinda like the 1 that got deleted this morning! That would have been a 7 pager by now! :lcry:
d@mn, sounds like i missed a good one. what was it about?[/quote:2m42b2pt]

Hard to believe....Wolfe Rub!
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Old 05-08-2006, 06:36 PM   #15
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[quote=brian j]
Quote:
Originally Posted by "Nick Prochilo":3c1qc5y6
Hard to believe....Wolfe Rub!
seriously? who gets that fired up over rub? wait don't tell me...[/quote:3c1qc5y6]

Brian "certain" folks just get under the skin. The fight was in part caused by Wolfe Rub, but it was more just people trying to cause trouble.
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Old 05-08-2006, 07:24 PM   #16
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[quote=Larry Wolfe]
Quote:
Originally Posted by Puff
Quote:
Originally Posted by "Larry Wolfe":1q3f8c4w
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
No precooking or anything?Just throw them on the grill
Thats the way the wife likes 'em
You should be banned from this board for saying such a thing! Precook???? If you wanna go that route, you might as well make your Q in a crock pot! [-X 8-[[/quote:1q3f8c4w]
WTF, I was just asking a question, won't they be to tough just slappin' them on the grill
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Old 05-08-2006, 07:35 PM   #17
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[quote=Puff]
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Quote:
Originally Posted by "Larry Wolfe":163yxi7f
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
No precooking or anything?Just throw them on the grill
Thats the way the wife likes 'em
You should be banned from this board for saying such a thing! Precook???? If you wanna go that route, you might as well make your Q in a crock pot! [-X 8-[
WTF, I was just asking a question, won't they be to tough just slappin' them on the grill [/quote:163yxi7f]

You didn't cook those things yet? We were hopeing you would be telling us if they were tough or not!
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Old 05-08-2006, 07:39 PM   #18
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[quote=Nick Prochilo][quote=Puff]
Quote:
Originally Posted by "Larry Wolfe":1nd4150a
Quote:
Originally Posted by Puff
Quote:
Originally Posted by "Larry Wolfe":1nd4150a
Puffy, I used to cook them when they were dirt cheap. I agree they're not awfully meaty, but not too bad either. Try grilling them vs. smoking.
No precooking or anything?Just throw them on the grill
Thats the way the wife likes 'em
You should be banned from this board for saying such a thing! Precook???? If you wanna go that route, you might as well make your Q in a crock pot! [-X 8-[
WTF, I was just asking a question, won't they be to tough just slappin' them on the grill [/quote:1nd4150a]

You didn't cook those things yet? We were hopeing you would be telling us if they were tough or not![/quote:1nd4150a]
Nope haven't cooked them.
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Old 05-08-2006, 10:08 PM   #19
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Well get on it boy. #-o
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Old 05-08-2006, 10:11 PM   #20
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Quote:
Originally Posted by Finney
Well get on it boy. #-o
Will I get banned if I cook them
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