Nick Prochilo
Chef Extraordinaire
Just opened the spare refridgerater \ freezer that I keep in the cellar and it took a $hit! Just threw away about 30 - 40 lbs homemade sausage, burgers, CHUCK ROAST that was made Saturday, pulled pork and variuos other tasty like tidbits from days gone by!
Good news, I saved the beer!
Good news, I saved the beer!