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Old 05-03-2009, 05:34 PM   #1
Rag
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Cutting beef

I found a new butcher for my comp brisket last year. I used him for the final cook of the year at Dover Downs and took a third place (brisket).
So I'm back talking to him last week (bought a brisket for a test cook) and he invited me to come in on a Monday (they are closed) when he breaks down the beef sides for the weeks sales.
Could be fun and may learn something.
Not many places cut their own sides anymore.
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Old 05-03-2009, 06:35 PM   #2
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That sounds like a very interesting field trip Rag. Let us know what you thought of the process.
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Old 05-03-2009, 07:38 PM   #3
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That sounds like a really cool thing to do. I would jump on a chance like that in a heartbeat!!!!!
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Old 05-03-2009, 07:49 PM   #4
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Your right about the cutting there own. Bring a camera!
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Old 05-04-2009, 07:05 AM   #5
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Quote:
Originally Posted by Nick Prochilo
Your right about the cutting there own. Bring a camera!
Video wanted
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Old 05-04-2009, 07:19 AM   #6
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bring a cooler!!! grab the hanger steak!!!!
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Old 05-04-2009, 08:57 AM   #7
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Quote:
Originally Posted by Bobberqer
bring a cooler!!! grab the hanger steak!!!!
Good thinking.

Don't have a vid cam, JB
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Old 05-04-2009, 09:13 AM   #8
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Sounds like a good time....I remember when there were real butchers and not hack and packs...wish I could find one around here
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