Crookneck Squash Pie - BBQ Central

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Old 08-03-2008, 12:21 PM   #1
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Crookneck Squash Pie

We have yellow squash going nuts in the garden and I was looking for new ways to use it and ran across a Squash Pie that sounded good so I turned it into my own version and I'm telling you even if you don't like squash this is a must try! Turned out Fantastic!



Squash Pie
1 c. evaporated skim milk
2 eggs
1/2 c. honey or 3/4 c. sugar
1 tsp. cinnamon
2 c. cooked yellow squash
1 unbaked pie shell
Cube and cook yellow squash in small amount of water until tender; drain and cool. In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together 2 to 3 minutes. Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes, then 350 degrees for 35 more minutes or until set. Cool, then refrigerate until COLD.
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Old 08-03-2008, 12:30 PM   #2
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Great idea Larry. Looks gooooood!
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Old 08-03-2008, 01:24 PM   #3
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Larry, one piece of your pie contains 1/3 cup of squash, which would certainly equal one vegetable serving for the day. Now all you need is four more pieces of vegetable and/or fruit pies to satisfy the recommended five daily servings.

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Old 08-03-2008, 01:58 PM   #4
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Do it taste like squash???
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Old 08-03-2008, 04:43 PM   #5
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Tastes like chicken.
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Old 08-03-2008, 04:47 PM   #6
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Quote:
Originally Posted by 007bond-jb
Do it taste like squash???
Not at all.....more like sweet potato or pumpkin pie.
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Old 08-03-2008, 04:57 PM   #7
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sounds very interesting.. Good score Larry!!
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Old 08-03-2008, 05:49 PM   #8
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Looks great since I love pumpkin pie I am sure to like that too!
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Old 08-03-2008, 06:15 PM   #9
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That looks really good. We've made pies with winter squash (butternut or acorn squash) but I never even thought about using summer squash.
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Old 08-03-2008, 07:01 PM   #10
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Nice job Larry, that looks really really good.
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