Country Fried Venison Steak - BBQ Central

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Old 01-18-2009, 08:32 AM   #1
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Country Fried Venison Steak

Pounded out some venison steaks, then coated with seasoned flour (baking powder, granulated garlic, granulated onion, salt and pepper) and fried up. Then used the pan dripping along with the seasoned flour to make the gravy.

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Old 01-18-2009, 08:39 AM   #2
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That looked GREAT Larry! No biskets for dunking?
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Old 01-18-2009, 08:41 AM   #3
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Wow. I'd hammer that like a screen door in a hurricane. Nice job Larry!

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Old 01-18-2009, 08:48 AM   #4
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now that's southern comfort food...


gravy from a can????
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Old 01-18-2009, 10:20 AM   #5
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I think Larrys part coon ass Sure do look good
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Old 01-18-2009, 10:40 AM   #6
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OH YEAH !!!!!!!!!!
Perfection !
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Old 01-18-2009, 11:59 AM   #7
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just about the same way I do mine Larry, except I slice up onions and make rings to lay on the venison as it cooks, adds alot of flavor
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Old 01-18-2009, 12:01 PM   #8
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Oh yeah. Super Larry.
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Old 01-18-2009, 12:10 PM   #9
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Quote:
Originally Posted by Captain Morgan
gravy from a can????
No Jim, remember I was raised in NC, you can't graduate High School if you don't know how to make gravy.......
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Old 01-18-2009, 12:18 PM   #10
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Fantastic brotha' man!
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