Cottage Pie - BBQ Central

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Old 04-13-2011, 08:23 AM   #1
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Cottage Pie

Started off braising two chuck steaks in coffee, worcestershire, garlic, onion, oregano, salt and pepper.



After 3 hours in a foiled pan in a 300* oven, it's fork tender.




Added about a teaspoon to the mean and juice to thicken while it's baked and added 5 fresh diced carrots that I blanched for 5 minutes.


Add one can of drained peas, frozen would have been better, but I didn't have any.


Add one can of drained corn.


Added fresh mashed potatoes.


Into a 350* oven until bubbly and golden brown.


Should have let it rest for a bit before serving to hold together better, but it was awesome. I ate two plates!
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Old 04-13-2011, 08:46 AM   #2
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Re: Cottage Pie

That's one of my favorites dishes. NOICE !
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Old 04-13-2011, 10:25 AM   #3
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Re: Cottage Pie

Man that's a meal-in-one Larry!
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Old 04-13-2011, 10:52 AM   #4
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Re: Cottage Pie

That sooooooooooooooooooooooooooo reminds me of my college days in Missouri.
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Old 04-13-2011, 02:12 PM   #5
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Re: Cottage Pie

Groovy, Larry, bet that would be good with pulled pork or pulled chicken! Excellent cook!

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Old 04-13-2011, 06:05 PM   #6
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Re: Cottage Pie

Quote:
Originally Posted by Pigs On The Wing BBQ
Groovy, Larry, bet that would be good with pulled pork or pulled chicken! Excellent cook!

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Oh that sounds awesome!!!!!!!!!
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Old 04-13-2011, 06:49 PM   #7
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Re: Cottage Pie

Larry, you suck! I just finished dinner and now I have to go get something to eat!
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Old 04-13-2011, 08:02 PM   #8
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Re: Cottage Pie

Good job. All that stuff gonna get mixed up in the tummy even if you eat it separate like the rich folks do. Smart thinnin. Here is old poem for you.

I eat my peas with honey
I've done it all my life
It makes the peas taste funny
But it keeps them on my knife.
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Old 04-14-2011, 06:58 AM   #9
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Re: Cottage Pie

Looks fantastic, Larry! Comfort food at it's best. Do you use coffee much? It used to be big for a while, added to rubs, then kinda died off.
I've never tried it.
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Old 04-14-2011, 10:11 AM   #10
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Re: Cottage Pie

holy god that looks good! almost like shepherds pie!
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