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Old 04-14-2011, 04:24 PM   #11
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Re: Cottage Pie

Quote:
Originally Posted by ChuckBBQSmoker
holy god that looks good! almost like shepherds pie!
You got me.....I don't know if you're kidding or not.......so I'll reply nicely.

Shepherds pie is made with lamb.......
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Old 04-14-2011, 07:44 PM   #12
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Re: Cottage Pie

Now whut pray tell is the type of meat used in rabbit pie for example? Hey I know how to make pinto bean pie. Yum yum. It might be already over in the recipe section. I aint sure and am too tired to go look. I have been mowing and weed eating. I am a good husband huh?
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Old 04-16-2011, 07:39 AM   #13
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Re: Cottage Pie

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Originally Posted by BigAL
Looks fantastic, Larry! Comfort food at it's best. Do you use coffee much? It used to be big for a while, added to rubs, then kinda died off.
I've never tried it.
Al I almost always use leftover morning coffee when it's available for braising beef. I've also used cola or Dr. Pepper. It's just a base liquid and you really get little to no flavor from any of them in my opinion. The soda will add just a hint of sweet, but in the end with the coffee you can't really tell you used coffee..

I've used it in a rub from time to time with mixed results. One time I liked it, other times I didn't. It defiinitely works well at times.
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Old 04-16-2011, 10:37 AM   #14
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Re: Cottage Pie

Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by ChuckBBQSmoker
holy god that looks good! almost like shepherds pie!
You got me.....I don't know if you're kidding or not.......so I'll reply nicely.

Shepherds pie is made with lamb.......
I know that's why I said almost
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Old 04-16-2011, 03:59 PM   #15
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Re: Cottage Pie

Freakin' Awesome Larry!!! I love those eats. I have had a similar dish, kind of, with corn bread on top but the mashed potatoes looks far superior.
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