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Old 03-20-2011, 01:49 PM   #1
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corned beef hash

Like most of the folks here, we had corned beef on St. Paddy's Day. It was the last corned beef in my freezer from last year when I home cured some briskets. I didn't get any pics on Thursday, but we did have some leftovers that I turned into corned beef hash -- with a poached egg for Sunday breakfast.
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Old 03-20-2011, 03:02 PM   #2
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Re: corned beef hash

Good Lawdy Miz Claudie..that do look mighty tasty. Corned beef hash with eggs on top is one of my big weak spots. Only had the ho made stuff once..which I was the ho that made it of course I made a big batch and neglected to treat the tates with lemon juice or other high tech anti oxidizing agent such as Tater White..by the time I cooked up the last batch of it which was just as tasty as the first by the water..the tates was all dark brown. I learnt something on that deal. Now whut it is I aint sure. Maybe make ho made hash in small batches perhaps?
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Old 03-20-2011, 03:07 PM   #3
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Re: corned beef hash

Nothin' better than a good breakfast and THAT IS A GOOD BREAKFAST!
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Old 03-20-2011, 04:27 PM   #4
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Re: corned beef hash

I'm with buzz here! Excellent Griff!
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Old 03-20-2011, 04:41 PM   #5
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Re: corned beef hash

My favorite breakfast ! Looks great..
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Old 03-20-2011, 06:14 PM   #6
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Re: corned beef hash

Looks great! I love poached eggs and that one's perfect. Do you use a poacher or cook them in water? I've never had success with boiling them.
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Old 03-20-2011, 06:30 PM   #7
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Re: corned beef hash

My wife poaches the eggs one at a time in a pan of simmering, just below boiling, water.
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Old 03-20-2011, 07:16 PM   #8
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Re: corned beef hash

Outstanding Griff!!! One of my favorite meals.
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Old 03-20-2011, 07:18 PM   #9
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Re: corned beef hash

Well the Little Bride fries up the eggs and deposits them on top of the pile. She is currently on an Olive Oyl and butter kick for frying the eggs. Now being a lazy boy I just get it browned up good and add the eggs along with cheese lower the heat and put the lid on it till the eggs get done. I do about six eggs per regular sized can. 15 mins or so. Person demand a certain stage of doneness on the eggs it aint a good plan..cuz sometimes they come out hard and sometimes runny. Dont bother me either way but wimmen is picky ya know?
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Old 03-21-2011, 06:49 AM   #10
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Re: corned beef hash

Looks great, Griff. Never had hash, but is on the list.
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