Corned Beef Flat Vs Point - BBQ Central

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Old 03-18-2008, 07:57 AM   #1
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Corned Beef Flat Vs Point

I think a point is better than a flat. What ya all think? Or is it all in my head.
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Old 03-18-2008, 08:00 AM   #2
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Point has more Fat=more flavor
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Old 03-18-2008, 08:00 AM   #3
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The meat is way better, but picking around the fat is a pain.
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Old 03-18-2008, 08:02 AM   #4
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They both good in an oven. The oven makes a bark mmmmmmmmmmmmm
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Old 03-18-2008, 08:27 AM   #5
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Quote:
Originally Posted by wittdog
Point has more Fat=more flavor
Ditto
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Old 03-18-2008, 03:03 PM   #6
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I like both.
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Old 03-18-2008, 05:04 PM   #7
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Point preffered here....seems to ALWAYS be tender...cause of the higher
fat content??? I've had some tough chewy flat cuts before
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