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Old 03-24-2008, 10:21 AM   #1
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Cool Read

I dont' know if this is a repost or not but its a pretty cool read....check it out
http://www.foodtimeline.org/index.html
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-24-2008, 10:29 AM   #2
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I often thought about that. I'm a very deep person.
Thanks.
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Old 03-24-2008, 10:32 AM   #3
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If you look close there is recipes and old cook book in that time line.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-24-2008, 10:32 AM   #4
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That site goes deep into history, Links to links to links ect...

I had found it a while back Too
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Old 03-25-2008, 12:57 PM   #5
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Did you see pork & beans were discovered in the 15th century By a Cajun no dought

Did yall see pickles were invented around 2000BC
I didn't think they had Poles then
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Old 03-25-2008, 04:01 PM   #6
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I see where Bread, Beer, and Soup go back to 10,000 B.C. Pork is listed 3000 years later. I assume thats when BBQ started! Beer first then, BBQ!
Kind of makes sense!
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Old 03-25-2008, 04:10 PM   #7
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Quote:
Originally Posted by Kloset BBQR
I see where Bread, Beer, and Soup go back to 10,000 B.C. Pork is listed 3000 years later. I assume thats when BBQ started! Beer first then, BBQ!
Kind of makes sense!
That's when Jim invented them!
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Old 03-25-2008, 04:14 PM   #8
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Well, if ya bbqing, ya got to have beer.
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Old 03-25-2008, 04:20 PM   #9
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Quote:
Originally Posted by Damar12
Well, if ya bbqing, ya got to have beer.
You forgot the "lots of beer" part.
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Old 03-25-2008, 04:23 PM   #10
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Quote:
Originally Posted by Daniel W. Gade
Pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat. On the average, one 85-gram serving of pork contains about 79 milligrams of cholesterol.
kind of like olive oil.
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