Gary in VA
Head Chef
yesterday at costco I noticed that they had chuck rolls by the case at $2.09 a lb... I figure that is a pretty good price for beef. I asked the guy how many in a case and he said it was normally 3 about 20 lbs apiece.
I passed on them for the weekend because I didnt have the time to devote to it and I didnt figure they would fit on the WSM.
Has anyone cooked the whole chuck rolls, I haven't but want to. Do you cook em like a butt and bring them to 195 and pull em? what is the best way to do these things. It is now on my agenda for the next few months to pick up a case and do some... I just don't know how.
advise please.
Thanks
I passed on them for the weekend because I didnt have the time to devote to it and I didnt figure they would fit on the WSM.
Has anyone cooked the whole chuck rolls, I haven't but want to. Do you cook em like a butt and bring them to 195 and pull em? what is the best way to do these things. It is now on my agenda for the next few months to pick up a case and do some... I just don't know how.
advise please.
Thanks