Chuck Pot roast, Pingin Cappy!!!

[007bond-jb]

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/qpn-su4XmVw"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/qpn-su4XmVw" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>

I found the stick its in part 2 below

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/BlPWAcdcz_c"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/BlPWAcdcz_c" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>

 

[surfinsapo]

Looks good JB.. Water has a higher density than smoke or hot air...

 

[Captain Morgan]

loves me some rice and gravy, I grew up on it.
JB, I gave almost half of my smoked chuck to my
neighbor who is a former restaurant cook....he made
a roast beef hash out of it that rocked...I know he used
potatos, onions and siracha sauce....didn't get any gravy from
him though.

 

[wittdog]

Water transfers the heat more efficently then the HOT AIR..

 

[Pigs On The Wing BBQ]

Wow BOY! You sure do like dem peas! I do too.
I see you found the stick!

 

[big dude]

If I never learn anything from this site, It's worth signing on just for your entertaining video's - and they are informative as well. As for your cooking time question the answer above is right - it's like blowing cold air on a burned finger vs running cold water on it - water much more effective.

 

[Toby Keil]

Looking real good JB. Now I’m hungry!

 

[Nick Prochilo]

That was a great looking meal JB!