Christmas eve suasage.. - BBQ Central

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Old 12-23-2012, 10:24 PM   #1
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Christmas eve suasage..

Just finished making 2 big coils of sweet Italian sausage, 2 coils of hot Italian sausage and 5 lbs of breakfast sausage. The hot and mild will be for Christmas Eve along with peppers, onions, tomatoes and potatoes all roasted together. The breakfast sausage will be for brunch Christmas day... Also making roast beef for brunch along with ham, antipasto platter, Italian wedding soup, silver dollar pancakes and eggs Benedict...Tortellini salad, spinich salad and wine jello will also be served. I hear my mom is bringing some sour creme pastries too... My wife says I have food issues..
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Old 12-23-2012, 11:11 PM   #2
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What time?
You're not alone. My wife think I'm plumb food crazy.

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Old 12-24-2012, 09:54 AM   #3
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Looking great Sir. Appears yall will be eating good. Merry Christmas.
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Old 12-24-2012, 11:17 AM   #4
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Happy to see you have the Donkey Dick machine going. Did you use that fine looking grinder plug you have?
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Old 12-24-2012, 11:20 AM   #5
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Looking good.
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Old 12-24-2012, 12:23 PM   #6
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JP, you da man! The only issue here is that I didn't get an invite!
I hope this isn't negative!
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Old 12-24-2012, 01:55 PM   #7
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-24-2012, 03:11 PM   #8
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JP I'm with Nick and BW ... that looks and all sounds killer.
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Old 12-25-2012, 10:19 AM   #9
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yup, and I'm down with BBquzz, Nick and BW....Wicked.
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Old 12-26-2012, 06:23 PM   #10
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