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Old 12-25-2007, 05:59 PM   #1
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Christmas Dinner

I cooked a 4 bone rib roast @ 200* in the oven until the internal temp hit 118*, removed and tented in foil unitl the internal temp hit 130* then I unfoiled and returned to a 500* oven for 10 minutes. Removed and let rest for 30 minutes then sliced. We also had roasted baby red potatoes, brussel sprouts and beans. I made an au jus that consisted of defatted pan drippings, 1 cup of merlot and 1 cup of water reduced by half.

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Old 12-25-2007, 06:05 PM   #2
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Re: Christmas Dinner

Quote:
Originally Posted by Larry Wolfe
I cooked a 4 bone rib roast @ 200* in the oven until the internal temp hit 118*, removed and tented in foil unitl the internal temp hit 130* then I unfoiled and returned to a 500* oven for 10 minutes. Removed and let rest for 30 minutes then sliced. We also had roasted baby red potatoes, brussel sprouts and beans. I mad an au jus that consisted of defatted pan drippings, 1 cup of merlot and 1 cup of water reduced by half.
Great looking meal Larry! You seem to have mastered that reverse sear thingy! No need to be mad at the au jus, just use it as you need!
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Old 12-25-2007, 06:46 PM   #3
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WoW, that's amazing!!!.. I always wanted to make that.. Great job brotha!!!
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Old 12-25-2007, 08:34 PM   #4
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Nice going Larry. I have never done one of those.
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Old 12-25-2007, 09:22 PM   #5
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Nice Job!

Everything looked cooked to perfection!!!
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Old 12-26-2007, 05:38 AM   #6
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THat looks great Larry, a hell of a lot better than the overcooked one I had.
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Old 12-26-2007, 05:51 AM   #7
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Very nice Larry.
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Old 12-26-2007, 05:57 AM   #8
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Re: Christmas Dinner

Quote:
Originally Posted by Larry Wolfe
I cooked a 4 bone rib roast @ 200* in the oven until the internal temp hit 118*, removed and tented in foil unitl the internal temp hit 130* then I unfoiled and returned to a 500* oven for 10 minutes. Removed and let rest for 30 minutes then sliced. We also had roasted baby red potatoes, brussel sprouts and beans. I made an au jus that consisted of defatted pan drippings, 1 cup of merlot and 1 cup of water reduced by half.

Excellent job Larry! Just out of curioustiy though, wouldn't it have been easier to use a half of cup of water than to reduce the water by half?

Did the flavor of the water intentsify any?

Just messing with you Bud! Great job!
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Old 12-26-2007, 06:41 AM   #9
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That looks awesome Larry!
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Old 12-26-2007, 08:02 AM   #10
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That looks real good Larry. What did you put on the sprouts & veg medly?
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