Christmas Beef Wellington

[Bill The Grill Guy]

THAT is going on my todo list.

 

[john a]

Doesn't get any better than that

 

[Nick Prochilo]

THAT is going on my todo list.

I have to make a todo list to do the things on my todo list!

 

[Unity]

Wow, superior chow!

--John
(And the photos are superior too! Very nice tutorial!)

 

[CarolinaQue]

I'm inspired now Griff. I went out to the butcher and picked up a 2 lb angus tenderloin to do this tomorrow night along with scalloped potatoes and saute'd brussell sprouts.

 

[Griff]

We expect pics CQ.

 

[CarolinaQue]

I might get some strange looks from the in-laws, but I'll see what I can do.

Have you ever done beef wellington with the tenderloin cut and wrapped in indivdual portions? I'm wondering if this approach would be easier for serving.

Tim

 

[Pigs On The Wing BBQ]

Individual portions I personally would not do. I just think it would be harder to control the internal temp. Nothing worse than a over done wellington.
My.02

Pigs
P.S. That's not a cheap piece of meat to throw out if it tanks.

 

[CarolinaQue]

Individual portions I personally would not do. I just think it would be harder to control the internal temp. Nothing worse than a over done wellington.
My.02

Pigs
P.S. That's not a cheap piece of meat to throw out if it tanks.

Yeah, I hear ya. I got a not so funny look from the wife when she heard that the beef was $12.99 a lb!!!