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Old 01-07-2013, 08:43 PM   #1
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Chili When it's Chilly

When I got to the office this morning it was below 60 degrees in there. It seemed like that chill wouldn't go away even with the heat running. I was glad to see when I got home that we were having the last of my homemade chili I had Foodsavered and frozen. I forgot exactly how good that batch really was. Spicy and flavorful and helped to warm me up inside.
Mmmmm...........
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Old 01-07-2013, 09:37 PM   #2
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Excellent looking chili but where are the beans!!
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Old 01-07-2013, 10:02 PM   #3
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As a friend once told me "the international Chili society says, Chili is any combination of chili spices, meat and veggies." Beans or no it looks great T!
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Old 01-08-2013, 03:40 AM   #4
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Looking migthy fine to me! maybe a reminder to make some chili myself,thank's for sharing.
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Old 01-08-2013, 06:35 AM   #5
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Quote:
Originally Posted by Vermin999 View Post
Excellent looking chili but where are the beans!!
Oh there are beans in there believe me.

Thanks guys! When this is gone I'll have to make another big pot of this. I like having some on hand in the freezer and just thawing and heating it up when we feel like eating chili.
Last time I made it I made a big five gallon cast irn pot full,
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Old 01-08-2013, 10:39 AM   #6
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Looks mighty yummy Sir. Good job.
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Old 01-08-2013, 11:32 AM   #7
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Looks very good from here. Chili is always best when it's chilly.

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beans is a vegetable, so it fits
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Old 01-08-2013, 04:29 PM   #8
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I thought chili was for year round and Brewswick Stew was for cold weather?
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Old 01-08-2013, 05:40 PM   #9
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Chili is goooood any time!
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Old 01-08-2013, 06:04 PM   #10
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Glad to hear your testimony Nick. Most dumb yankmes seem to agree with the guy from Florididdy..lol. I am predicting you most likely got some Tejas genes and chromosomes rolling around on the inside..or maybe those frontal protruberances is extry brains of some sort. Think might take some thinking on to get this bizness sorted out.
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