Chili Time!!! - BBQ Central

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Old 11-13-2013, 08:55 PM   #1
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Chili Time!!!

Got a pot of chili on the stove simmering for dinner tomorrow. Well, I say for dinner but whenever I make chili it gets eaten anytime of the day or night. Anyway, I got to thinking about homemade chile toward the end of last week and my wife mentioned it the other day then add in the chili weather we have this week and that means it time to make some chili.
Browning the ground beef and of course having a cold Abita Turbodog

A fresh jalapeno pepper sliced up for the chili

Don't you just love the look and smell of the onions, bell peppers and tomatoes cooking down?

Meat added and time for a good simmering

Time to add that sliced jalapeno and beans right after that

While the chili was simmering I grated a big block of Tillamook Sharp Cheddar Cheese for putting on top of the chili per bowl.
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Old 11-13-2013, 11:04 PM   #2
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long time no see, Chili is looking fantastic!!! Still not chili weather here, temps were in the mid 90's today. Hoping it cools down soon, I want to do some cold smoking!
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Old 11-14-2013, 04:39 PM   #3
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Looking good on the Chili. Its officially winter around here. The Warden made a big pot of hamburger meat soup with cornbread on the side yesterday and we are still knacking on it. Might put some some chili on the agenda for next time. Great photography and flowing narrative.
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Old 11-14-2013, 07:13 PM   #4
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I'm with V - T "Long Time No See" good to have you here, great looking Chili!
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Old 11-14-2013, 07:51 PM   #5
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It's not chilly yet, it's only snowed once up here. It made it up to 53 degrees today so I took the top down on the convertible on the way home from work.
Nice looking chili Traeg, I loves me some Tillamook extra sharp, my favorite cheese for burgers.
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Old 11-15-2013, 03:11 PM   #6
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Well sounds like us country folks might need some of that special cheese too. Where do a person find it? Thanks.
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Old 11-15-2013, 03:37 PM   #7
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Yum! That's the good eating right there.

I did a chili out on the pit the other week, just for the heck of it. Stirred in some hickory smoke, as it were, and it turned out real tasty.

Take care
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Old 11-15-2013, 05:06 PM   #8
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Quote:
Originally Posted by bigwheel View Post
Well sounds like us country folks might need some of that special cheese too. Where do a person find it? Thanks.
I find it at the supermarket. Depending on the store sometimes it is with the other cheeses, some stores have a small section of fancy sausage, prosciutto and cheese.
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Old 11-16-2013, 04:38 PM   #9
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Ok..thanks. I will put the house mouse in charge of trying to find some at Kroger.
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Old 11-16-2013, 04:40 PM   #10
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Ok..how do a person stir in hickory smoke as it were? i am getting a strong whiff of Liquid Smoke around here...gasp. Who has the rope and hog knife?
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