LarryWolfe
Chef Extraordinaire
I had 2 leftover pieces of chicken and squash from the Caesar Chicken last night, stuffed peppers sounded like a good idea.
Started off with 1/2 cup Jasmine rice, 1/2 cup water and 1 can of diced tomatoes.
Added roughly a half cup of onion, brought to a boil, covered and simmered for 20 minutes until the rice was done.
Cubed up the chicken and squash and combined with the rice mixture and cooled.
Into a 350º oven for 30 minutes uncovered.
Cover with cheddar cheese and under the broiler until melted.
Started off with 1/2 cup Jasmine rice, 1/2 cup water and 1 can of diced tomatoes.
Added roughly a half cup of onion, brought to a boil, covered and simmered for 20 minutes until the rice was done.
Cubed up the chicken and squash and combined with the rice mixture and cooled.
Into a 350º oven for 30 minutes uncovered.
Cover with cheddar cheese and under the broiler until melted.
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