Chicken Parmigiana

[john a]

Pound the chicken breasts and start them in a skillet, be generous with the olive oil and garlic. Get them browned up and pour off most of the olive oil, add the sauce then cover and simmer for 25-30 minutes. Put about four ounces of Mozzarella on top then cover for a minute or two and melt. Plate it with a side of spaghetti and dig in, don’t forget the grated cheese.

 

[007bond-jb]

Now thats a fine looking meal John Thats a JB sized portion too

 

[Guest]

yummmmmm!

 

[Cliff H.]

Now I am real hungry.

 

[Puff1]

Lookin' good Mr A.