Chicken Parmigiana - BBQ Central

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Old 03-03-2008, 07:24 AM   #1
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Chicken Parmigiana

Pounded and used a Jaccard tenderizer on a couple of boneless skinless chicken breasts. Browned in olive oil with a lot of garlic, added sauce, covered, and
simmered for 30 minutes. Added a mixture of mozzarella and grating cheese on top. Covered for a moment to melt the cheese then plated with a salad.


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Old 03-03-2008, 07:26 AM   #2
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Love your pics !

Good looking eats.
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Old 03-03-2008, 07:41 AM   #3
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Wow. Quello Ť un pranzo bello John.
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Old 03-03-2008, 07:47 AM   #4
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Looks fine but no fat? pasta sumthin
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