May 29, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL One of my favorite ways to do boneless, skinless chicken. I pound the chicken with a mallet to tenderize it.
One of my favorite ways to do boneless, skinless chicken. I pound the chicken with a mallet to tenderize it.
May 29, 2007 #2 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario That looks amazing!!!!
May 29, 2007 #3 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 You sure allways win the pretty plate award. Looks fine John, nice job guy
May 29, 2007 #4 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Man that looks goooood!
May 29, 2007 #5 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas WOW!!!! That do look real good.
May 29, 2007 #6 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI The man do know his way around a kitchen...great job John!!
May 29, 2007 #7 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. I have got to make that!! Nice!
May 29, 2007 #8 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina Very nice. Maybe I can get the wife to do that.
May 30, 2007 #9 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL It's very easy and delicious. Pound those dudes to a uniform thcikness and tenderize as well.
May 30, 2007 #10 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great..nice job
May 30, 2007 #11 ddog27 Sous Chef Joined Mar 16, 2005 Messages 544 Location Queen Creek, AZ Wow! That looks great!!!
May 30, 2007 #12 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Now thats how you dress up a yard bird. Thanks for the pics.