Chicken and Fresh Sausage from Weeks ago.

[Buffarilo]

Ok since my wife and I both work sometimes I don't have time to cook a roux ( equal amout of oil and flour cooked until dark brown I my case), so I have to buy already cooked roux.



Now I placed some chicken stock a couple of bay leaves and some fresh crack black pepper to boil, then I added some onions, bell pepper, celery and garlic with the stock.





Added 1/3 roux from the jar and simmer it for one hour.



Places the chicken and fresh sausage and cooked for another hour.



My wife made some potato salad and cooked some rice.




We made this one afternoon a couple of weeks ago when it was in the forties. I wish you can smell this cook!!!

Buffarilo

 

[007bond-jb]

Looks Great Buf, What kinda sausage is that?

 

[Buffarilo]

JB
Thats is pork and beef with some green onions in it, I get from Heberts in Maurice La.

By the way I found an native american name.

PTAYSANWEE: Sioux name meaning "white buffalo."


Buffarilo

 

[surfinsapo]

Now that look like authentic cajun food man....Yalls makin me hungry,, still in the 80's here.. we are under a high wind advisory...mrs. grinch said her neck hurts too....

 

[Bruce B]

Good job Buf, I've been eating gumbo for a couple days, but I could force a bowl of that down...no problem.

 

[Nick Prochilo]

Nice looking meal! Thanks for the info.