Chicken and bacon and more chicken and pasta

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bknox

Head Chef
Joined
Jul 5, 2005
Messages
2,121
Location
Cicero, IL, but my heart is in Virginia where my f
Cooked inside tonight but thought I would share some pictures. I had some bacon from the weekend and wrapped up some chicken. It is rubbed with brown sugar,garlic, onion and turmeric . It was not great but has potential. Bacon made that better.
Rubbed and ready.
IMG_1027.jpg


Wrappped and readyer
IMG_1028.jpg


Done and looking good.
IMG_1031.jpg


Served with Spinach and some chicken and pasta salad from this weekends chicken.
IMG_1033.jpg


Enjoy!
Bryan
 
Smokey Lew, I was shooting for something different but it was not different and good, just different. First thing I would not have put salt in the rub as the bacon and the salt in the rub made it a bit salty. Besides that I am thinking it needed ginger and some bite like cayenne.

The rub I made was as follows;
1 tsp Maple Sugar (could not even tell, would use brown sugar next time and more of it)
1 tsp granulated garlic (could cut this in half)
1 tsp onion powder
2 tsp turmeric (I love this stuff and would add more)
1 tsp flake sea salt

Also I think next time I will use boneless chicken and stuff some cheese inside as well as some fresh sage under the bacon.
 

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