john a
Executive Chef
Picked up some more of my butchers rope sausage stuffed with mozzarella and Parmesan cheese. They call it Chevilotta sausage; I’ve been Italian for 66 years and have never heard of sausage by that name. An Internet search fails to bring it up so I’m guessing they made the name up. Anyway, it’s very good with peppers & onions and one of my whatever is in the refrigerator salads.