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Old 11-29-2009, 06:08 PM   #1
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Cheelee

The day started out pretty nice but soon turned out not so nice. Rain and cold, a good day for chili.
Used ground chuck, smoked brisket, and burnt ends for the protein end.
"Un"hydrated some anchos and jalepenos I grew over the summer smoked and "de"hydrated for the heat. Added pinto beans for the encore.
Sorry about the blurry pic. Steam kept fogging up the camera.
Also made some skillet cornbread but it came out real bitter tasting.
Ingredients were 1 c cornmeal, 1 c plain flour, 1/4 c veggie oil, 4 tb. sugar, 1 egg, 4 teas. baking powder, and 1 c milk.
Anyone else have this problem as far as a bitter taste?

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Old 11-29-2009, 06:22 PM   #2
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I'd eat that! (The chili, not the sour cornbread) Was the milk bad in the cornbread? Also, isn't that a lot of baking powder?
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Old 11-29-2009, 07:25 PM   #3
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Chili looks good...that does seem like a lot of baking powder.
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Old 11-29-2009, 07:41 PM   #4
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I could go for a bowl of that chili.
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Old 11-29-2009, 08:58 PM   #5
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Chili looks real good.

I'm no chef, but that seems like a lot of baking powder to me too. Not sure it it made it bitter, but...
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Old 11-29-2009, 09:03 PM   #6
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Baking powder could be the culprit. Milk was good as far as the date on the jug. I followed Aunt Jemima's instructions on the back of the cornmeal bag as far as the baking powder input.
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Old 11-29-2009, 09:39 PM   #7
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Looks good. I been using brisket and pulled pork in my chili. Turns out great.
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Old 11-30-2009, 07:08 AM   #8
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If I had two fresh deer in the freezer, THAT'S what I would be using.....keyword 'If'....
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Old 11-30-2009, 07:12 AM   #9
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ah yes, chili season is here!!
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Old 11-30-2009, 08:05 AM   #10
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never heard of it. gunna hafta try it some time.
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