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Old 08-15-2007, 06:43 AM   #1
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Start with tender, Choice, cube steaks. Drag them through a beaten egg and dredge in a mixture of flour and bread crumbs. I refrigerate them for about one hour. While they’re frying dig your potato smasher and get the spuds ready, a little butter, sour cream, chives, and S&P. My wife hates it when I leave big lumps in the potatoes, I do it on purpose just to tease her; she smashes them with her fork. Everything’s ready, plate it and enjoy.







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Old 08-15-2007, 06:48 AM   #2
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Wow ... I want that for breakfast !
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Old 08-15-2007, 09:03 AM   #3
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That's what I ask my moma to fix when I go home to visit.


Looks great John.
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Old 08-15-2007, 09:04 AM   #4
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Is that like chicken fried steak?
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Old 08-15-2007, 09:45 AM   #5
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Kinda like my Schnitzel SS & damm yummy too. Boy that looks fine John. Did you fry em in Lard?

See here
http://www.roadfood.com/Reviews/Writeup ... RefID=4901
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