Cajun stuffed pork chops Still added - BBQ Central

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Old 04-03-2008, 02:50 PM   #1
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Cajun stuffed pork chops Still added

from here:
http://www.pochesmarket.com/detail.htm? ... D=StPChops

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/hM7zdhLSEZk&hl=en"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/hM7zdhLSEZk&hl=en" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>

I have some more stills I'll add em later.






Man now I gotta reverse engineer the stuffin. Boy that was good stuffin too. The chops tasted kinda like tasso from the marinade But that stuffin was some fine, season spicy & spicy hot but not too hot.
It tasted like strong seasoned aundoilli sausage but was very fine in texture. I also could not find a slit cut in the chops? I think they used a long thin knife made only a small slit & with it opened a pocket in the center, then injected the stuffin threw the slit. The stuffin was finely ground like from a food procesor.
I'm gonna buy em again for a closer inspection. The two 1lb chops only cost 7 bucks here in BR
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Old 04-03-2008, 03:06 PM   #2
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That's the kind of supper I like.. I got some of them sweet potatos too. Do ya ever put some butter with the brown sugar? The stuffed prok chops looked awesome. What were they rubbed with to make them red on the outside? I am interested in your Moms carrot recipe someday JB.. Thanks for the movie. Your son's jeep is nice too....

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Old 04-03-2008, 03:35 PM   #3
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Quote:
Originally Posted by surfinsapo
That's the kind of supper I like.. I got some of them sweet potatos too. Do ya ever put some butter with the brown sugar? The stuffed prok chops looked awesome. What were they rubbed with to make them red on the outside? I am interested in your Moms carrot recipe someday JB.. Thanks for the movie. Your son's jeep is nice too....

SS
SS you can but the syrup was thick & good without the extra Butter fat Wait I didn't say that. The best way is to buy whole sweet tators bake em, then V em open put in butter & top with Marshmellows. continue baking till the marshMellos start to lightly brown and are melting
mmmmmmmmmmmmmmmmmmmmmmmmmm.
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Old 04-03-2008, 03:38 PM   #4
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Good looking meal there JB. I can eat those yams straight out of the can too.
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Old 04-03-2008, 03:45 PM   #5
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Sounds like the bambino finally woke up!

Looks good as usual!
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Old 04-04-2008, 08:30 AM   #6
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Good looking chops JB. How the hell do you stuff a Cajun into a porkchop?
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Old 04-04-2008, 08:41 AM   #7
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I could have sworn that kid on the magazine was in a boat.
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Old 04-04-2008, 08:51 AM   #8
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Quote:
Originally Posted by Rag
I could have sworn that kid on the magazine was in a boat.
A pirgue is a small handmade boat.

http://www.unclejohns.com/boat/default.htm

http://www.cajunsecret.com/
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