Burgers

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
My butcher sells ready made Choice chuck burgers with cheddar cheese and bacon.



I fry them in my favorite combination of lard and bacon grease.



Now and then I’ll finish mine in a small pan with brown gravy.



My wife is not real fond of gravy (Hard to believe from a Tennessee gal) so I added a few onions to the pan for her.



Here’s a salad I haven’t done in a while. Steamed, and then chilled green beans with red onion, garlic, olive oil, and red wine vinegar.


 

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