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12-06-2008, 08:43 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Bruce inspired me....
...to make Shrimp Etoffuee. I didn't have any Cajun in a bottle so I made mine from scratch. I also added some sausage to liven things up a bit! Thanks Bruce.
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I hope this isn't negative!
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12-06-2008, 09:02 PM
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#2
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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It looks good! I like making from scratch.
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__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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12-06-2008, 09:26 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Looks great Nick, from scratch is always better.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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12-07-2008, 12:45 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Dang boy..you nearly made me start chewing on my compooter monitor on that one. If it tastes half as good as it appears it should..think you got a grand prize winner on that one. Great job!!
bigwheel
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12-07-2008, 06:54 AM
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#5
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Looks like it will go down SMOOOOTH!!!!
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"I was born to cook for people"
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12-07-2008, 06:56 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Woodman
Looks like it will go down SMOOOOTH!!!!
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and out......
Looks good Nicky Poo
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12-07-2008, 07:07 AM
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#7
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Looks great Nick
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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12-07-2008, 07:34 AM
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#8
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,427
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Looks great nick.
The bottle stuff is good & fast for when yer in a hurry.
Its also tricky to get from scratch seasoned authenticly.
In other words If you aint followed a cajun cookbook recipe or you aint cajun
How would know the season ratio
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BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
BOY!
http://www.youtube.com/user/007bondjb
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12-08-2008, 12:43 PM
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#9
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,666
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I'll take a plate O that please with a nice cold beer.
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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12-08-2008, 03:50 PM
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#10
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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What an inspiration.
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John
"De gustibus non disputandum est,"
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