DarylCincy
Senior Cook
I just got me a 12" slicer, I hope it will slice up my brisket better that the chefs knife that I've been using.
It's a Dexter/Russell 12" Duo-Edge i-Cut Model, also it came with a plastic knife guard. I got it at The Restaurant Depot and gave $27 for it. Question should I use the plastic knife guard or is there a better way to store the knife? I know there are better more expensive slicers but I'm hopeing it will work fine for me?
pic.
It's a Dexter/Russell 12" Duo-Edge i-Cut Model, also it came with a plastic knife guard. I got it at The Restaurant Depot and gave $27 for it. Question should I use the plastic knife guard or is there a better way to store the knife? I know there are better more expensive slicers but I'm hopeing it will work fine for me?
pic.