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Old 07-22-2009, 01:07 PM   #1
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Brining?

Im gonna do salmon tonight. Should I brine it? Recipe?

Im gonna do lime and cilantro rice with some sort of fruit salad if that helps for a brine recipe. thanks for the help.
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Old 07-22-2009, 01:08 PM   #2
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Re: Brining?

Quote:
Originally Posted by dollarbill
Im gonna do salmon tonight. Should I brine it? Recipe?

Im gonna do lime and cilantro rice with some sort of fruit salad if that helps for a brine recipe. thanks for the help.
I brine salmon for cold smoking. try one of them planks..
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Old 07-22-2009, 01:11 PM   #3
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I usually do a standard salt water brine for salmon...with a small hand full of peppercorns. Remember to rinse the fish off at pat dry with paper towel before you put them on the cooker!
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Old 07-22-2009, 01:49 PM   #4
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thanks you guys.....any idea where i can buy the plank? HD?
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Old 07-22-2009, 02:12 PM   #5
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I would only brine if you're planning on smoking it, otherwise I would either marinate or just coat with a little EVOO and season to taste.

You can fine the cedar planks in most seafood sections of the grocery store.
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