Mar 9, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Did up some sausage gravy over a pile of homefries.
Mar 9, 2007 #2 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI There's a stick to your ribs kind of meal. Good job John!!
Mar 9, 2007 #3 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Can't say I have ever had that but I sure would be willing to try it. Looks yummy.
Mar 9, 2007 #4 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 A man after my own heart. I would rather have sausage gravy over a pile of taters any day. FANTASTIC job.
A man after my own heart. I would rather have sausage gravy over a pile of taters any day. FANTASTIC job.
Mar 9, 2007 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Damit boy! Potatoes? Gravy? Sausage? OOOOOO yummy!!!!!!!!!!!! I wants some
Mar 9, 2007 #7 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Great looking plate!
Mar 9, 2007 #8 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Bringing back fond memories, John as I sit here having a cup of yogurt! You know you're photos are almost diet busters! Still holding strong. -13 lbs to date!
Bringing back fond memories, John as I sit here having a cup of yogurt! You know you're photos are almost diet busters! Still holding strong. -13 lbs to date!
Mar 9, 2007 #9 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. We do breakfast for dinner all the time here. Looks great John
Mar 9, 2007 #10 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City DOOD, you are one gravy eatin tater sob......looks good no matter how much you eat that