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Old 02-28-2008, 07:46 AM   #1
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Breakfast

is served.

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Old 02-28-2008, 09:00 AM   #2
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WHOOOOOO BOY!!! Thats some fine lookin Bill.
Did ya marinate the tips in sumthin?
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Old 02-28-2008, 09:09 AM   #3
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Quote:
Originally Posted by 007bond-jb
WHOOOOOO BOY!!! Thats some fine lookin Bill.
Did ya marinate the tips in sumthin?
I grilled the NY strip last night for supper. Marinated it in a Burgundy Marinade for about an hour. Had a small one left over this morning for breakfast.
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Old 02-28-2008, 09:55 AM   #4
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Hay Bill, Was that a double yolk egg?
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Old 02-28-2008, 10:07 AM   #5
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Quote:
Originally Posted by Pigs On The Wing BBQ
Hay Bill, Was that a double yolk egg?
Nope, just slid 2 in there.
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Old 02-28-2008, 10:50 AM   #6
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The real deal.

At the farm, Harold has some pumping them out. Some folk don't believe it, two yolks from one egg. But it's true. I think we went over this some time ago.
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Old 02-28-2008, 10:55 AM   #7
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I haven't seen one for a long time.

--John
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Old 02-28-2008, 11:15 AM   #8
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that's the kind of breakfast I love...
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Old 02-28-2008, 11:20 AM   #9
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Quote:
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I haven't seen one for a long time.

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I'll "candle" some up for you John a day or so before if your going to be at Oink. Those feral popping chickens don't last long. They end up on the grill or bbq pit.
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Old 02-28-2008, 03:02 PM   #10
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anything in the marinade besides burgundy?
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