Bison Jucy Lucys

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Took 1lb of Bison and formed 4 patties.
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Stuffed them both with 2 slices of pepperoni, 2 slices of cheddar cheese and jalapenos in mine. Cathyn, decided to opt out on the jalapenos.
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I put minced onion in the pan with splash of water to steam onions a bit while the burgers steamed for a few minutes. Kinda like they do at Little Taverns and White Castles.
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While the burgers were cooking I slightly toasted a drained can of corn, then added a drained and rinsed can of black beans an about cup of salsa and seasoned.
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Dinner is ready.
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