Bison Boigas - BBQ Central

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Old 04-24-2012, 02:20 PM   #1
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Bison Boigas

Haven't had a good burger in forever. Picked up some ground bison and wanted to grill last night, but it was miserable, cold and windy so they went into the cast iron pan!

2lbs Bison


Equals 4 boigas! Little Tony Cachere's Creole Seasoning for a zing.


Into a hot pan for a few minutes each side.


Swiss on mine and Shawns and AMERICAN on Cathryns!


Pulled mine off after 3 minutes per side for a very nice med-rare finish! Super duper juicy!


Added some sliced mushrooms to the pan juices and sauteed for 2 quick minutes. This way the shrooms keep some teture. If you want more tender mushrooms cook them longer.


Dinner is ready!


My boiga with lettuce, tomato, onion, pickles, mayo, onions and an ICE COLD Negra Modelo! Ahhhh Sweet potato fries were had too but not pictured.

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Old 04-24-2012, 02:51 PM   #2
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Re: Bison Boigas

Ahhh man them Bufflers make some fine burgers. Great job young man!!
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Old 04-24-2012, 05:04 PM   #3
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Re: Bison Boigas

Huge Burgers Rule!!! Looks awesome, can you tell much of a difference between bison and beef? There is a bison farm about 2 miles from me I've been meaning to check out.
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Old 04-24-2012, 06:20 PM   #4
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Re: Bison Boigas

That's a burger for a man!
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Old 04-24-2012, 07:53 PM   #5
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Re: Bison Boigas

That's not bad, as a matter of fact it looks great
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Old 04-25-2012, 09:37 AM   #6
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Re: Bison Boigas

Fantastic looking burger!!
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