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Old 07-14-2009, 07:12 AM   #1
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Biscuits & Sausage Gravy

Been awhile since we had biscuits & sausage gravy for dinner. Since my wife is from Tennessee I get out of the
way and leave it to her. She fries a 50/50 mixture of hot and regular sausage and sets it aside.



Using the same pan she makes a roux with vegetable oil and flour, has to be nice and brown.





Then start adding milk and stir constantly to desired thickness.







Return the sausage and keep stirring.





In the meantime besides taking pictures I did up some home fries.



Good country cooking.



I’ve been known to do the sausage gravy on just a pile of home fries.

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Old 07-14-2009, 07:33 AM   #2
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One of my favorites. And, that looks real good!
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Old 07-14-2009, 08:52 AM   #3
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There's a stick to your ribs kind of breakfast...good job John and Mrs. John!!
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Old 07-14-2009, 08:59 AM   #4
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Looking good JA
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Old 07-14-2009, 10:01 AM   #5
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Better than salad!
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Old 07-14-2009, 10:16 AM   #6
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Looks great John!

I love biscuits & sausage gravy. Yum!
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Old 07-14-2009, 01:04 PM   #7
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Man O Man that looks good!!!! Sooey!!!
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Old 07-14-2009, 04:27 PM   #8
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Wow I'm drolling heavy on this end. If she aint using canned Pet milk to make this dish..tell her to try it sometime. Mix it 50-50 with h2o. For any non Texas folks in the crowd that just plain old water. Now if a person wanted to get fancy guess they could use Perrier water. I seen the ad for it on TV. They dip it out of the back of the commode in Paris. Or maybe that is Piddle water. I forget right now.

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Old 07-14-2009, 06:42 PM   #9
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Looks like she knows what she's doing as that looks Xcellent!
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Old 07-14-2009, 06:54 PM   #10
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Top shelf again Mr.A
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