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swampsauce

Sous Chef
Joined
Jun 13, 2007
Messages
725
Leftovers! Leftover steak and tater with chopped onion. Lots of black pepper. Yum Yum!

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You about one grind away from having some world class roast beef Hash on that one:) Good job!!

bigwheel
 
Toss that with a couple of eggs in a cast iron skillet and douse it with tabasco......mmmmmmmmm
 
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