Dec 7, 2008 #1 swampsauce Sous Chef Joined Jun 13, 2007 Messages 725 Leftovers! Leftover steak and tater with chopped onion. Lots of black pepper. Yum Yum!
Dec 7, 2008 #2 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach close, but the money gets the cigar.
Dec 7, 2008 #3 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth You about one grind away from having some world class roast beef Hash on that one Good job!! bigwheel
You about one grind away from having some world class roast beef Hash on that one Good job!! bigwheel
Dec 7, 2008 #4 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Toss that with a couple of eggs in a cast iron skillet and douse it with tabasco......mmmmmmmmm
Dec 7, 2008 #5 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Holy crap. All them possibilities are making me hungry!