Behold The Stuffpuppy

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
http://eatocracy.cnn.com/2011/11/22/stu ... hpt=hp_bn8

There's a Chekhovian theatrical trope that asserts that if a gun is introduced in the first act, it's got to go off by the third. The culinary corollary: if you're employing hot, bubbling oil to cook your Thanksgiving turkey and there are any other technically edible substances around, you've gotta end up deep frying most of them. Just embrace your destiny.

Behold the Stuffpuppy - an orb of textural pleasures progressing inward from crunch to sponge to pillow. It's the turducken of the sides world: a cloud-soft core of buttery mashed potatoes, swaddled in savory stuffing (or dressing - your call), crusted in crushed potato chips and fried to sublimity. To bite into one is to gaze upon the naked face of Thanksgiving and tremble in ecstasy.

Plus it's really, really, REALLY fun to throw random stuff in the fryer.

These came about when Sarah and I were at the end of a long shoot for our Thanksgiving for 8 for $70 meal, the oil from a deep-fried turkey was still merrily a-bubble, and we had enough leftovers to feed a quarter of the Duggar family. There may have been a hard-earned shot of fine American corn whiskey involved, but that's not especially relevant.

After working through a few rigorous trial rounds, we finally nailed a formula to maintain consistent textural integrity and ensure maximum deliciousness. We did this for science. Science and the betterment of mankind. And also corn whiskey.
 
You could be the inventor of the new Moink Ball ... only real problem is the name Captain Morgan is already taken :LOL: Yet another item in the long line of Captain Morgan culinary inventions.
 
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