Before it's too late...

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
wsmuu9.jpg

Now get ready to be bothered with simple questions from me... If I'm not censored ...
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Toby keil said:
Are getting it SS?
it's allready on its way....

Larry Wolfe said:
Sweeeeeeeeeeeeeeeet deal Sapo!!! I think you're going to be real happy!!!!

I know I will.. I can set it and allmost forget it.. I remember that guy up in Canada making 2 pork butts in the snow. He loaded it up and came back hours later and it was perfectly cooked. I'm counting on you to help me out with the newbie questions.... ;)
 
Nick Prochilo said:
Couldn't wait for the big one?
I'll get it later after yall get all the bugs worked out... :) I want one of these before the price goes bye bye..... :D
 
Steve McMurtry said:
Anytime you need help with smokin in the snow, you can call me or Wittdog! Your gonna love it :D
Hey man, a few more of us cook in the snow. ;) :D

Not John Penn........he isn't to fond of winter. :LOL:
 

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