Beef Stews Done - Pics & Thanks yall!! - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-19-2007, 08:28 AM   #1
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Beef Stews Done - Pics & Thanks yall!!

A crock pot of beef stew.. Does anyone like stew like me? I put cubed beef, onions,potatos, carrots and celery in it.. I used a package for flavor. I'm making it in a crock pot too.. So I can sleep and wake up to a stew smelling house... Do yall make a gravy or just leave it Au Jus? I'll take a pic once it's all cooked up and melts together... Have a nice day yall & Cook away!!!

__________________

surfinsapo is offline   Reply With Quote
Old 09-19-2007, 08:43 AM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Re: Guess what I'm making today?

Quote:
Originally Posted by surfinsapo
A crock pot of beef stew.. Does anyone like stew like me? I put cubed beef, onions,potatos, carrots and celery in it.. I used a package for flavor. I'm making it in a crock pot too.. So I can sleep and wake up to a stew smelling house... Do yall make a gravy or just leave it Au Jus? I'll take a pic once it's all cooked up and melts together... Have a nice day yall & Cook away!!!
Yep I love a good beef stew too! I'll do it in the crock pot too!

I add a chuck roast, cut up onion, minced garlic, salt, pepper and a half pot of leftover coffee or a couple cans of Coke or Dr. Pepper into the crock pot and set on low and let cook until I get home from work. Then add potatoes, carrots and celery and cook till tender. The starch from the potatoes is enough to thicken the gravy nicely. Man now I'm starving!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-19-2007, 09:01 AM   #3
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
I love beef stew also. I don't use my crook pot much, I make mine on the stovetop. I dust the meat with flower prior to browning & that thickens up the gravy. I also make beef stroganof, hungarian goulosh & bavarin beef stew for a change of pace. all these are my familys winter comfort foods,

Hey SS you can also make mini beef pot pies with leftover stew & feeze em
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-19-2007, 09:02 AM   #4
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
I love beef stew. Its a staple around here when the weather gets cold. Put some corn bread in a cast iron skillet and yummy.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 09-19-2007, 09:12 AM   #5
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Quote:
Originally Posted by Bill The Grill Guy
I love beef stew. Its a staple around here when the weather gets cold. Put some corn bread in a cast iron skillet and yummy.
Hey Bill you ever tried makin Baked Grits? I found a recipe & it looks good
Almost like cornbread but using grits. I'm thinking add cheese & cracklins
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-19-2007, 09:13 AM   #6
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
[quote=007bond-jb]
Quote:
Originally Posted by "Bill The Grill Guy":2sykbdzq
I love beef stew. Its a staple around here when the weather gets cold. Put some corn bread in a cast iron skillet and yummy.
Hey Bill you ever tried makin Baked Grits? I found a recipe & it looks good
Almost like cornbread but using grits. I'm thinking add cheese & cracklins[/quote:2sykbdzq]
Nope but I am willing to try it. Post the recipe.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 09-19-2007, 09:15 AM   #7
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
I gotta find it, hold on
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-19-2007, 09:16 AM   #8
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by 007bond-jb
I gotta find it, hold on
And then have someone type it for him otherwise...It will take longer than a low and slow pork butt cook
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 09-19-2007, 09:34 AM   #9
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Ok I never tried to make this Its from the recipe book: southern living the creole cookbook, page 136 named fried grits???

1qt milk
1tsp salt
1/4 cup margarine??? Butter would me better
1 cup quick cooking Gits??? If I make this I'm using stone ground grits

Topping for baking:
1 cup grated cheddar
1/4 cup melted margarine

Make the grits till they thicken remove from heat & beat with an electric mixer for 5 min? Pour into a 8x13 pan & chill,
Cut in 2in pieces place in a casserole dish, sprinkle with cheese
& pour melted margarine over top.
Bake at 350 for 40min.

It dosen't say to cover with foil I'm thinking the cheese might burn?

Sorry to jack your thread SS
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-19-2007, 09:46 AM   #10
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
1. Sapo, we love stew in this house. My BIL told me to add some spicy V-8 to it one time...we tried it and it was great.

2. JB, I am not a big grits know it all...but do you know anyone the fries grits? I have had them on the stove top in boiling water...um, and in the microwave...sorry...I love me some good grits...hard to find here in C-Town!
__________________

__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.